Coffee Science for CoffeePreneurs by CoffeeMind

Coffee Science methodology Episode 7: The SCA Cupping form

February 10, 2022 Morten Episode 10
Coffee Science for CoffeePreneurs by CoffeeMind
Coffee Science methodology Episode 7: The SCA Cupping form
Show Notes

Some calculations that shows the fundamental problems of using the SCA Cupping Form as an objective parameter estimate of 'quality'.