‹ All episodes

Coffee Science for CoffeePreneurs by CoffeeMind

Coffee Science methodology Episode 7: The SCA Cupping form

February 10, 2022 Morten Episode 10
Coffee Science methodology Episode 7: The SCA Cupping form
Coffee Science for CoffeePreneurs by CoffeeMind
More Info
Coffee Science for CoffeePreneurs by CoffeeMind
Coffee Science methodology Episode 7: The SCA Cupping form
Feb 10, 2022 Episode 10
Morten

Some calculations that shows the fundamental problems of using the SCA Cupping Form as an objective parameter estimate of 'quality'.

Apple Podcasts Spotify Amazon Music Overcast Castro Castbox +
Show Notes

Some calculations that shows the fundamental problems of using the SCA Cupping Form as an objective parameter estimate of 'quality'.